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Status |
Public on Oct 07, 2021 |
Title |
CTRL_Sultana_rep2 [OX.CARPO] |
Sample type |
RNA |
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Source name |
Control leaves of Vitis vinifera cv. Sultana_rep2
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Organism |
Vitis vinifera |
Characteristics |
cultivar: Sultana genotype: control tissue: Young leaves
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Treatment protocol |
For transient transformation of Vitis vinifera cv. Sultana, the 35S:VviCARPO construct was transferred to Agrobacterium tumefaciens strain C58C1 by electroporation. As control, Agrobacterium was also transformed with an empty pK7WG2 containing a non-coding sequence. Seven in vitro six-week-old plants of grapevine cv. Sultana for overexpression and five for the control were immersed in each bacterial suspension and vacuum infiltrated (2 X 2 min at 90kPa).
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Growth protocol |
For the transient overexpression of VviCARPO in grapevine, plantlets of Vitis vinifera cv. Sultana were in vitro micropropagated and cultivated in growth chamber at 25°C with a 16-h photoperiod.
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Extracted molecule |
total RNA |
Extraction protocol |
Total RNA was isolated from ~100 mg of the ground grapevine leaves tissue using the Spectrum™ Plant Total RNA kit (Sigma-Aldrich).
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Label |
Cy3
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Label protocol |
For microarray analysis on Sultana leaves transiently overexpressing VviCARPO, the cDNA synthesis and labeling reactions have been conducted according to the Agilent Microarray-Based Gene Expression Analysis Guide (V 6.5).
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Hybridization protocol |
For microarray analysis on Sultana leaves transiently overexpressing VviCARPO, the hybridization and washing reactions have been conducted according to the Agilent Microarray-Based Gene Expression Analysis Guide (V 6.5).
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Scan protocol |
Scanning and Feature Extraction were performed by using an Agilent Scanner following the settings and parameters indicated in the instruction manual.
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Data processing |
A data-matrix was prepared selecting from each single sub-array outcome file the gProcessedSignalvalues, which are the raw fluorescence intensities of each probe. The data were normalized on the 75th percentile and a correlation analysis was then performed to assess the consistency of the biological quadruplicates.
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Submission date |
Oct 06, 2021 |
Last update date |
Oct 07, 2021 |
Contact name |
Sara Zenoni |
Organization name |
Università degli Studi di Verona
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Street address |
Strada Le Grazie 15
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City |
Verona |
ZIP/Postal code |
37134 |
Country |
Italy |
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Platform ID |
GPL22427 |
Series (2) |
GSE185447 |
Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor [Sultana] |
GSE185449 |
Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor |
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