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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

PMA1 - Wine fermentation effect on yeast: time course

Annotation:
PMA1, H(+)-exporting P2-type ATPase PMA1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5009_at (ID_REF), GDS3332, 852876 (Gene ID), YGL008C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

LEU1 - Wine fermentation effect on yeast: time course

Annotation:
LEU1, 3-isopropylmalate dehydratase LEU1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5008_at (ID_REF), GDS3332, 852875 (Gene ID), YGL009C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YGL006W-A - Wine fermentation effect on yeast: time course

Annotation:
YGL006W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4726_at (ID_REF), GDS3332, 1466456 (Gene ID), YGL006w-a (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

MPO1 - Wine fermentation effect on yeast: time course

Annotation:
MPO1, Mpo1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5007_at (ID_REF), GDS3332, 852874 (Gene ID), YGL010W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

PMC1 - Wine fermentation effect on yeast: time course

Annotation:
PMC1, calcium-transporting ATPase PMC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5011_at (ID_REF), GDS3332, 852878 (Gene ID), YGL006W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

SCL1 - Wine fermentation effect on yeast: time course

Annotation:
SCL1, proteasome core particle subunit alpha 1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5006_at (ID_REF), GDS3332, 852873 (Gene ID), YGL011C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

ERG4 - Wine fermentation effect on yeast: time course

Annotation:
ERG4, delta(24(24(1)))-sterol reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5005_at (ID_REF), GDS3332, 852872 (Gene ID), YGL012W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

COG7 - Wine fermentation effect on yeast: time course

Annotation:
COG7, Golgi transport complex subunit COG7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5012_at (ID_REF), GDS3332, 852879 (Gene ID), YGL005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

RPN14 - Wine fermentation effect on yeast: time course

Annotation:
RPN14, Rpn14p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5013_at (ID_REF), GDS3332, 852880 (Gene ID), YGL004C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

PDR1 - Wine fermentation effect on yeast: time course

Annotation:
PDR1, drug-responsive transcription factor PDR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5004_at (ID_REF), GDS3332, 852871 (Gene ID), YGL013C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

CDH1 - Wine fermentation effect on yeast: time course

Annotation:
CDH1, Cdh1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5014_at (ID_REF), GDS3332, 852881 (Gene ID), YGL003C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

ERP6 - Wine fermentation effect on yeast: time course

Annotation:
ERP6, Erp6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5015_at (ID_REF), GDS3332, 852882 (Gene ID), YGL002W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

PUF4 - Wine fermentation effect on yeast: time course

Annotation:
PUF4, Puf4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5003_at (ID_REF), GDS3332, 852870 (Gene ID), YGL014W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ERG26 - Wine fermentation effect on yeast: time course

Annotation:
ERG26, sterol-4-alpha-carboxylate 3-dehydrogenase (decarboxylating)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5016_at (ID_REF), GDS3332, 852883 (Gene ID), YGL001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YGL015C - Wine fermentation effect on yeast: time course

Annotation:
YGL015C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5002_at (ID_REF), GDS3332, 852869 (Gene ID), YGL015C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

EFM5 - Wine fermentation effect on yeast: time course

Annotation:
EFM5, protein-lysine N-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5017_at (ID_REF), GDS3332, 852884 (Gene ID), YGR001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

EFM5 - Wine fermentation effect on yeast: time course

Annotation:
EFM5, protein-lysine N-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5018_at (ID_REF), GDS3332, 852884 (Gene ID), YGR001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

KAP122 - Wine fermentation effect on yeast: time course

Annotation:
KAP122, Kap122p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5046_at (ID_REF), GDS3332, 852868 (Gene ID), YGL016W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

ATE1 - Wine fermentation effect on yeast: time course

Annotation:
ATE1, arginyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5045_at (ID_REF), GDS3332, 852867 (Gene ID), YGL017W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

JAC1 - Wine fermentation effect on yeast: time course

Annotation:
JAC1, J-type chaperone JAC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5044_at (ID_REF), GDS3332, 852866 (Gene ID), YGL018C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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