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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

SPT3 - Wine fermentation effect on yeast: time course

Annotation:
SPT3, transcriptional regulator SPT3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6089_at (ID_REF), GDS3332, 852001 (Gene ID), YDR392W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

SHE9 - Wine fermentation effect on yeast: time course

Annotation:
SHE9, She9p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6090_at (ID_REF), GDS3332, 852002 (Gene ID), YDR393W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YDR391C - Wine fermentation effect on yeast: time course

Annotation:
YDR391C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6088_at (ID_REF), GDS3332, 852000 (Gene ID), YDR391C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

SUF3 - Wine fermentation effect on yeast: time course

Annotation:
SUF3, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3397_f_at (ID_REF), GDS3332, TG(CCC)D (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

RPT3 - Wine fermentation effect on yeast: time course

Annotation:
RPT3, proteasome regulatory particle base subunit RPT3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6091_at (ID_REF), GDS3332, 852003 (Gene ID), YDR394W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

UBA2 - Wine fermentation effect on yeast: time course

Annotation:
UBA2, E1 ubiquitin-activating protein UBA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6087_at (ID_REF), GDS3332, 851998 (Gene ID), YDR390C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

SXM1 - Wine fermentation effect on yeast: time course

Annotation:
SXM1, Sxm1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6092_at (ID_REF), GDS3332, 852004 (Gene ID), YDR395W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SAC7 - Wine fermentation effect on yeast: time course

Annotation:
SAC7, Sac7p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6086_at (ID_REF), GDS3332, 851997 (Gene ID), YDR389W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

NCB2 - Wine fermentation effect on yeast: time course

Annotation:
NCB2, negative cofactor 2 transcription regulator complex subunit NCB2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6094_at (ID_REF), GDS3332, 852006 (Gene ID), YDR397C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

RVS167 - Wine fermentation effect on yeast: time course

Annotation:
RVS167, amphiphysin
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6085_at (ID_REF), GDS3332, 851996 (Gene ID), YDR388W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

UTP5 - Wine fermentation effect on yeast: time course

Annotation:
UTP5, Utp5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6049_at (ID_REF), GDS3332, 852007 (Gene ID), YDR398W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

YDR387C - Wine fermentation effect on yeast: time course

Annotation:
YDR387C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6084_at (ID_REF), GDS3332, 851995 (Gene ID), YDR387C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

HPT1 - Wine fermentation effect on yeast: time course

Annotation:
HPT1, hypoxanthine phosphoribosyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6050_at (ID_REF), GDS3332, 852008 (Gene ID), YDR399W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

MUS81 - Wine fermentation effect on yeast: time course

Annotation:
MUS81, Mus81p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6083_at (ID_REF), GDS3332, 851994 (Gene ID), YDR386W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

URH1 - Wine fermentation effect on yeast: time course

Annotation:
URH1, trifunctional uridine nucleosidase/nicotinamide riboside hydrolase/nicotinic acid riboside hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6051_at (ID_REF), GDS3332, 852009 (Gene ID), YDR400W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

DIT2 - Wine fermentation effect on yeast: time course

Annotation:
DIT2, putative cytochrome P450
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6052_at (ID_REF), GDS3332, 852011 (Gene ID), YDR402C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

EFT1 - Wine fermentation effect on yeast: time course

Annotation:
EFT1, elongation factor 2 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8425_s_at (ID_REF), GDS3332, 851993 (Gene ID), 854301 (Gene ID), YOR133W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

DIT1 - Wine fermentation effect on yeast: time course

Annotation:
DIT1, Dit1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6054_at (ID_REF), GDS3332, 852012 (Gene ID), YDR403W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

ATO3 - Wine fermentation effect on yeast: time course

Annotation:
ATO3, putative ammonium permease ATO3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6082_at (ID_REF), GDS3332, 851992 (Gene ID), YDR384C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

NKP1 - Wine fermentation effect on yeast: time course

Annotation:
NKP1, Nkp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6081_at (ID_REF), GDS3332, 851991 (Gene ID), YDR383C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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