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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

RCH1 - Wine fermentation effect on yeast: time course

Annotation:
RCH1, Rch1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9612_at (ID_REF), GDS3332, 855050 (Gene ID), YMR034C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

IMP2 - Wine fermentation effect on yeast: time course

Annotation:
IMP2, endopeptidase catalytic subunit
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9613_at (ID_REF), GDS3332, 855051 (Gene ID), YMR035W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

ARP9 - Wine fermentation effect on yeast: time course

Annotation:
ARP9, Arp9p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9611_at (ID_REF), GDS3332, 855049 (Gene ID), YMR033W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

YMR030W-A - Wine fermentation effect on yeast: time course

Annotation:
YMR030W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9217_at (ID_REF), GDS3332, 1466499 (Gene ID), non-annotated SAGE orf Found forward in NC_001145 between 337312 and 337602 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

MIH1 - Wine fermentation effect on yeast: time course

Annotation:
MIH1, putative tyrosine protein phosphatase MIH1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9614_at (ID_REF), GDS3332, 855052 (Gene ID), YMR036C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

HOF1 - Wine fermentation effect on yeast: time course

Annotation:
HOF1, formin-binding protein HOF1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9610_at (ID_REF), GDS3332, 855048 (Gene ID), YMR032W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

MSN2 - Wine fermentation effect on yeast: time course

Annotation:
MSN2, stress-responsive transcriptional activator MSN2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9615_at (ID_REF), GDS3332, 855053 (Gene ID), YMR037C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

EIS1 - Wine fermentation effect on yeast: time course

Annotation:
EIS1, Eis1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9608_at (ID_REF), GDS3332, 855047 (Gene ID), YMR031C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

CCS1 - Wine fermentation effect on yeast: time course

Annotation:
CCS1, copper chaperone CCS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9616_at (ID_REF), GDS3332, 855054 (Gene ID), YMR038C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

RSF1 - Wine fermentation effect on yeast: time course

Annotation:
RSF1, Rsf1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9607_at (ID_REF), GDS3332, 855045 (Gene ID), YMR030W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

SUB1 - Wine fermentation effect on yeast: time course

Annotation:
SUB1, chromatin-binding transcription coactivator SUB1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9617_at (ID_REF), GDS3332, 855055 (Gene ID), YMR039C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

YET2 - Wine fermentation effect on yeast: time course

Annotation:
YET2, Yet2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9618_at (ID_REF), GDS3332, 855056 (Gene ID), YMR040W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

FAR8 - Wine fermentation effect on yeast: time course

Annotation:
FAR8, Far8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9606_at (ID_REF), GDS3332, 855044 (Gene ID), YMR029C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ARA2 - Wine fermentation effect on yeast: time course

Annotation:
ARA2, D-arabinose 1-dehydrogenase (NAD(P)(+)) ARA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9619_at (ID_REF), GDS3332, 855057 (Gene ID), YMR041C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

TAP42 - Wine fermentation effect on yeast: time course

Annotation:
TAP42, Tap42p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9605_at (ID_REF), GDS3332, 855043 (Gene ID), YMR028W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ARG80 - Wine fermentation effect on yeast: time course

Annotation:
ARG80, Arg80p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9575_at (ID_REF), GDS3332, 855059 (Gene ID), YMR042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

YMR027W - Wine fermentation effect on yeast: time course

Annotation:
YMR027W, putative methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9604_at (ID_REF), GDS3332, 855042 (Gene ID), YMR027W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

MCM1 - Wine fermentation effect on yeast: time course

Annotation:
MCM1, transcription factor MCM1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9576_at (ID_REF), GDS3332, 855060 (Gene ID), YMR043W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

PEX12 - Wine fermentation effect on yeast: time course

Annotation:
PEX12, ubiquitin-protein ligase peroxin 12
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9603_at (ID_REF), GDS3332, 855041 (Gene ID), YMR026C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

CSI1 - Wine fermentation effect on yeast: time course

Annotation:
CSI1, Csi1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9602_at (ID_REF), GDS3332, 855040 (Gene ID), YMR025W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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