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Links from GEO Profiles

Items: 1 to 20 of 24

1.
Value/Rank Plot

SNN1 - Wine fermentation effect on yeast: time course

Annotation:
SNN1, Snn1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8946_at (ID_REF), GDS3332, 855638 (Gene ID), YNL086W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7011_g_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001134 between 88277 and 88447 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

NUP188 - Wine fermentation effect on yeast: time course

Annotation:
NUP188, Nup188p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9739_at (ID_REF), GDS3332, 854868 (Gene ID), YML103C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

PKR1 - Wine fermentation effect on yeast: time course

Annotation:
PKR1, Pkr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9522_at (ID_REF), GDS3332, 855153 (Gene ID), YMR123W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

NDC1 - Wine fermentation effect on yeast: time course

Annotation:
NDC1, Ndc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9679_at (ID_REF), GDS3332, 854977 (Gene ID), YML031W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RPS9A - Wine fermentation effect on yeast: time course

Annotation:
RPS9A, ribosomal 40S subunit protein S9A
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7855_f_at (ID_REF), GDS3332, 856024 (Gene ID), YPL081W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

SRP1 - Wine fermentation effect on yeast: time course

Annotation:
SRP1, karyopherin alpha
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9070_at (ID_REF), GDS3332, 855532 (Gene ID), YNL189W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9881_at (ID_REF), GDS3332, YLR434C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

CEX1 - Wine fermentation effect on yeast: time course

Annotation:
CEX1, Cex1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8449_at (ID_REF), GDS3332, 854279 (Gene ID), YOR112W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

RKM2 - Wine fermentation effect on yeast: time course

Annotation:
RKM2, protein-lysine N-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6255_at (ID_REF), GDS3332, 851779 (Gene ID), YDR198C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

RPL18B - Wine fermentation effect on yeast: time course

Annotation:
RPL18B, ribosomal 60S subunit protein L18B (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9184_at (ID_REF), GDS3332, 854029 (Gene ID), 855415 (Gene ID), YNL301C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SWI3 - Wine fermentation effect on yeast: time course

Annotation:
SWI3, Swi3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11207_at (ID_REF), GDS3332, 853264 (Gene ID), YJL176C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

BNA7 - Wine fermentation effect on yeast: time course

Annotation:
BNA7, arylformamidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6034_at (ID_REF), GDS3332, 852038 (Gene ID), YDR428C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

STO1 - Wine fermentation effect on yeast: time course

Annotation:
STO1, Sto1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9524_at (ID_REF), GDS3332, 855155 (Gene ID), YMR125W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

PHA2 - Wine fermentation effect on yeast: time course

Annotation:
PHA2, prephenate dehydratase PHA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9168_at (ID_REF), GDS3332, 855400 (Gene ID), YNL316C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ERP2 - Wine fermentation effect on yeast: time course

Annotation:
ERP2, Erp2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11314_at (ID_REF), GDS3332, 851226 (Gene ID), YAL007C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

SEI1 - Wine fermentation effect on yeast: time course

Annotation:
SEI1, seipin
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9939_at (ID_REF), GDS3332, 851120 (Gene ID), YLR404W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

APA1 - Wine fermentation effect on yeast: time course

Annotation:
APA1, bifunctional AP-4-A phosphorylase/ADP sulfurylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6926_at (ID_REF), GDS3332, 850307 (Gene ID), YCL050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SET2 - Wine fermentation effect on yeast: time course

Annotation:
SET2, histone methyltransferase SET2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11170_at (ID_REF), GDS3332, 853271 (Gene ID), YJL168C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8155_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 242830 and 243045 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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