Profile | GDS15 / 1825 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | -0.472 | 28 |
GSM930 | heat shock 21 to 37, 20 minutes | -0.373 | 34 |
GSM929 | heat shock 25 to 37, 20 minutes | -0.17 | 38 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.205 | 61 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.344 | 74 |
GSM925 | heat shock 37 to 37, 20 minutes |