Profile | GDS15 / 1984 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | 0.461 | 65 |
GSM930 | heat shock 21 to 37, 20 minutes | 0.014 | 54 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.25 | 58 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.14 | 58 |
GSM926 | heat shock 33 to 37, 20 minutes | -0.439 | 32 |
GSM925 | heat shock 37 to 37, 20 minutes |