| Profile | GDS15 / 2402 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | -0.921 | 17 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.612 | 25 |
| GSM929 | heat shock 25 to 37, 20 minutes | 0.062 | 50 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.039 | 46 |
| GSM926 | heat shock 33 to 37, 20 minutes | 0.099 | 62 |
| GSM925 | heat shock 37 to 37, 20 minutes | -0.117 | 39 |