Profile | GDS15 / 2550 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | -0.427 | 30 |
GSM930 | heat shock 21 to 37, 20 minutes | -0.097 | 46 |
GSM929 | heat shock 25 to 37, 20 minutes | -0.15 | 39 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.956 | 86 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.124 | 63 |
GSM925 | heat shock 37 to 37, 20 minutes | -0.103 | 41 |