| Profile | GDS15 / 2636 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | -0.294 | 34 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.459 | 30 |
| GSM929 | heat shock 25 to 37, 20 minutes | -0.591 | 24 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.263 | 35 |
| GSM926 | heat shock 33 to 37, 20 minutes | 0.032 | 58 |
| GSM925 | heat shock 37 to 37, 20 minutes | 0.474 | 93 |