Profile | GDS15 / 2640 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | 0.153 | 53 |
GSM930 | heat shock 21 to 37, 20 minutes | -0.231 | 40 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.223 | 57 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.406 | 70 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.165 | 66 |
GSM925 | heat shock 37 to 37, 20 minutes | 0.258 | 83 |