| Profile | GDS15 / 3190 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | -0.5 | 27 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.862 | 19 |
| GSM929 | heat shock 25 to 37, 20 minutes | -0.842 | 18 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.943 | 14 |
| GSM926 | heat shock 33 to 37, 20 minutes | -0.927 | 15 |
| GSM925 | heat shock 37 to 37, 20 minutes | -0.218 | 30 |