Profile | GDS15 / 3226 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | 0.062 | 50 |
GSM930 | heat shock 21 to 37, 20 minutes | 0.248 | 64 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.115 | 52 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.44 | 71 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.404 | 77 |
GSM925 | heat shock 37 to 37, 20 minutes | 0.011 | 57 |