Profile | GDS15 / 4007 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | 0.484 | 66 |
GSM930 | heat shock 21 to 37, 20 minutes | -0.28 | 38 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.034 | 49 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.16 | 59 |
GSM926 | heat shock 33 to 37, 20 minutes | -2.351 | 2 |
GSM925 | heat shock 37 to 37, 20 minutes | -0.376 | 20 |