Profile | GDS15 / 525 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | -0.184 | 38 |
GSM930 | heat shock 21 to 37, 20 minutes | 0.528 | 74 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.334 | 62 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.073 | 54 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.306 | 73 |
GSM925 | heat shock 37 to 37, 20 minutes | -0.801 | 7 |