Profile | GDS15 / 555 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | -0.364 | 32 |
GSM930 | heat shock 21 to 37, 20 minutes | 0 | 50 |
GSM929 | heat shock 25 to 37, 20 minutes | 0.053 | 50 |
GSM928 | heat shock 29 to 37, 20 minutes | -0.193 | 39 |
GSM926 | heat shock 33 to 37, 20 minutes | -0.581 | 26 |
GSM925 | heat shock 37 to 37, 20 minutes | -0.689 | 9 |