| Profile | GDS15 / 6027 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | -0.07 | 43 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.322 | 36 |
| GSM929 | heat shock 25 to 37, 20 minutes | 0.146 | 53 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.415 | 29 |
| GSM926 | heat shock 33 to 37, 20 minutes | -0.292 | 38 |
| GSM925 | heat shock 37 to 37, 20 minutes | -0.037 | 48 |