Profile | GDS15 / 6320 |
Title | Heat shock from various temperatures to 37°C |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM883 | heat shock 17 to 37, 20 minutes | 1.177 | 85 |
GSM930 | heat shock 21 to 37, 20 minutes | 1.173 | 88 |
GSM929 | heat shock 25 to 37, 20 minutes | 1.055 | 85 |
GSM928 | heat shock 29 to 37, 20 minutes | 0.685 | 80 |
GSM926 | heat shock 33 to 37, 20 minutes | 0.526 | 82 |
GSM925 | heat shock 37 to 37, 20 minutes | 1.048 | 99 |