| Profile | GDS15 / 8037 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | 0.336 | 60 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.078 | 47 |
| GSM929 | heat shock 25 to 37, 20 minutes | -0.159 | 39 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.263 | 35 |
| GSM926 | heat shock 33 to 37, 20 minutes | -1.187 | 9 |
| GSM925 | heat shock 37 to 37, 20 minutes | -0.113 | 40 |