| Profile | GDS15 / 8101 |
| Title | Heat shock from various temperatures to 37°C |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM883 | heat shock 17 to 37, 20 minutes | -0.203 | 37 |
| GSM930 | heat shock 21 to 37, 20 minutes | -0.317 | 36 |
| GSM929 | heat shock 25 to 37, 20 minutes | -0.189 | 38 |
| GSM928 | heat shock 29 to 37, 20 minutes | -0.277 | 35 |
| GSM926 | heat shock 33 to 37, 20 minutes | -0.27 | 39 |
| GSM925 | heat shock 37 to 37, 20 minutes | 0.227 | 81 |