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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

tG(GCC)P1 - Wine fermentation effect on yeast: time course

Annotation:
tG(GCC)P1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3561_f_at (ID_REF), GDS3332, TG(GCC)P1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

HAA1 - Wine fermentation effect on yeast: time course

Annotation:
HAA1, Haa1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7760_at (ID_REF), GDS3332, 856117 (Gene ID), YPR008W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

REC8 - Wine fermentation effect on yeast: time course

Annotation:
REC8, Rec8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7759_at (ID_REF), GDS3332, 856115 (Gene ID), YPR007C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

ICL2 - Wine fermentation effect on yeast: time course

Annotation:
ICL2, methylisocitrate lyase ICL2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7758_at (ID_REF), GDS3332, 856114 (Gene ID), YPR006C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

SUT2 - Wine fermentation effect on yeast: time course

Annotation:
SUT2, Sut2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7761_at (ID_REF), GDS3332, 856118 (Gene ID), YPR009W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

HAL1 - Wine fermentation effect on yeast: time course

Annotation:
HAL1, Hal1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7757_at (ID_REF), GDS3332, 856113 (Gene ID), YPR005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

RPA135 - Wine fermentation effect on yeast: time course

Annotation:
RPA135, DNA-directed RNA polymerase I core subunit RPA135
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7762_at (ID_REF), GDS3332, 856119 (Gene ID), YPR010C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

AIM45 - Wine fermentation effect on yeast: time course

Annotation:
AIM45, Aim45p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7756_at (ID_REF), GDS3332, 856112 (Gene ID), YPR004C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

YPR003C - Wine fermentation effect on yeast: time course

Annotation:
YPR003C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7755_at (ID_REF), GDS3332, 856111 (Gene ID), YPR003C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YPR010C-A - Wine fermentation effect on yeast: time course

Annotation:
YPR010C-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7557_at (ID_REF), GDS3332, 5142379 (Gene ID), non-annotated SAGE orf Found reverse in NC_001148 between 582456 and 582632 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YPR011C - Wine fermentation effect on yeast: time course

Annotation:
YPR011C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7763_at (ID_REF), GDS3332, 856121 (Gene ID), YPR011C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

CMR3 - Wine fermentation effect on yeast: time course

Annotation:
CMR3, Cmr3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7765_at (ID_REF), GDS3332, 856123 (Gene ID), YPR013C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

PDH1 - Wine fermentation effect on yeast: time course

Annotation:
PDH1, putative 2-methylcitrate dehydratase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7754_at (ID_REF), GDS3332, 856108 (Gene ID), YPR002W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

CIT3 - Wine fermentation effect on yeast: time course

Annotation:
CIT3, citrate (Si)-synthase CIT3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7753_at (ID_REF), GDS3332, 856107 (Gene ID), YPR001W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

HAT1 - Wine fermentation effect on yeast: time course

Annotation:
HAT1, histone acetyltransferase catalytic subunit HAT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7752_at (ID_REF), GDS3332, 856106 (Gene ID), YPL001W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

SNF8 - Wine fermentation effect on yeast: time course

Annotation:
SNF8, ESCRT-II subunit protein SNF8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7751_at (ID_REF), GDS3332, 856105 (Gene ID), YPL002C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

YPR015C - Wine fermentation effect on yeast: time course

Annotation:
YPR015C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7722_at (ID_REF), GDS3332, 856125 (Gene ID), YPR015C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

ULA1 - Wine fermentation effect on yeast: time course

Annotation:
ULA1, Ula1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7750_at (ID_REF), GDS3332, 856104 (Gene ID), YPL003W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

TIF6 - Wine fermentation effect on yeast: time course

Annotation:
TIF6, translation initiation factor 6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7723_at (ID_REF), GDS3332, 856126 (Gene ID), YPR016C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

DSS4 - Wine fermentation effect on yeast: time course

Annotation:
DSS4, guanine nucleotide exchange factor DSS4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7724_at (ID_REF), GDS3332, 856128 (Gene ID), YPR017C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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