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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

ECM2 - Wine fermentation effect on yeast: time course

Annotation:
ECM2, Ecm2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7288_at (ID_REF), GDS3332, 852357 (Gene ID), YBR065C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

YPS1 - Wine fermentation effect on yeast: time course

Annotation:
YPS1, aspartyl protease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10193_at (ID_REF), GDS3332, 850811 (Gene ID), YLR120C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

VPS72 - Wine fermentation effect on yeast: time course

Annotation:
VPS72, Vps72p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5999_at (ID_REF), GDS3332, 852096 (Gene ID), YDR485C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

OAZ1 - Wine fermentation effect on yeast: time course

Annotation:
OAZ1, Oaz1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7791_at (ID_REF), GDS3332, 856055 (Gene ID), YPL052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9253_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 762597 and 762764 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RPH1 - Wine fermentation effect on yeast: time course

Annotation:
RPH1, Rph1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5562_at (ID_REF), GDS3332, 856916 (Gene ID), YER169W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

BYE1 - Wine fermentation effect on yeast: time course

Annotation:
BYE1, Bye1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10559_at (ID_REF), GDS3332, 853865 (Gene ID), YKL005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

APC11 - Wine fermentation effect on yeast: time course

Annotation:
APC11, anaphase promoting complex subunit 11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6499_at (ID_REF), GDS3332, 851554 (Gene ID), YDL008W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SUR1 - Wine fermentation effect on yeast: time course

Annotation:
SUR1, mannosylinositol phosphorylceramide synthase catalytic subunit SUR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7832_at (ID_REF), GDS3332, 856050 (Gene ID), YPL057C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

PES4 - Wine fermentation effect on yeast: time course

Annotation:
PES4, Pes4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5365_at (ID_REF), GDS3332, 850579 (Gene ID), YFR023W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

USE1 - Wine fermentation effect on yeast: time course

Annotation:
USE1, SNAP receptor USE1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5099_at (ID_REF), GDS3332, 852780 (Gene ID), YGL098W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9252_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 762446 and 762586 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

GPI18 - Wine fermentation effect on yeast: time course

Annotation:
GPI18, GPI-anchor transamidase GPI18
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7364_at (ID_REF), GDS3332, 852289 (Gene ID), YBR004C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

YBR063C - Wine fermentation effect on yeast: time course

Annotation:
YBR063C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7286_at (ID_REF), GDS3332, 852356 (Gene ID), YBR063C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

FRA1 - Wine fermentation effect on yeast: time course

Annotation:
FRA1, Fra1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10357_at (ID_REF), GDS3332, 850630 (Gene ID), YLL029W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ADR1 - Wine fermentation effect on yeast: time course

Annotation:
ADR1, DNA-binding transcription factor ADR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6273_at (ID_REF), GDS3332, 851802 (Gene ID), YDR216W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5576_at (ID_REF), GDS3332, YER135C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

SKN7 - Wine fermentation effect on yeast: time course

Annotation:
SKN7, kinase-regulated stress-responsive transcription factor SKN7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4319_at (ID_REF), GDS3332, 856613 (Gene ID), YHR206W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

STP2 - Wine fermentation effect on yeast: time course

Annotation:
STP2, Stp2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4524_at (ID_REF), GDS3332, 856397 (Gene ID), YHR006W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SSY5 - Wine fermentation effect on yeast: time course

Annotation:
SSY5, Ssy5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11182_at (ID_REF), GDS3332, 853285 (Gene ID), YJL156C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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